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Chef Robert Libunao - Spicy Dong feng Shrimps w/ Honey


  • Large white shrimps, trim the antennas (3 pieces)
  • Soy Sauce (3 tbsp)
  • Oyster Sauce (2 tbsp)
  • Knorr Shrimp Cube(1 cube)
  • Orange Juice (1/4 Cups)
  • Star Anise (2 peices)
  • Finely Chopped Fresh Garlic (10 Cloves)
  • Salt (1 pinch/1 teaspoon)
  • Pepper (1 pinch/1 teaspoon)
  • Brown Sugar (2 tbsp)
  • Corn Oil (2 tbsp)
  • Spring Onion (1 tbsp)
  • Corn Starch diluted in water (1.5 tbsp)
  • Serving Size : 1 serving
    Preparation Time :0:50 min
    Chef Libunao Dong feng Shrimps
    • Mix all liquid ingredients including Star Anise and Garlic
      * * * NOTE - Do not add Corn Starch till later in cooking
    • Marinate Shrimp in mixture for 10 min
    • Remove Shrimp from maninade and set marinade aside for later
    • Pan fry Shrimp in sauce pan with light coat of Corn / Olive Oil
    • Pour marinade in separate hot sauce pan and boil
    • Add Corn starch mixture to marinade as needed until creamy
    • Remove both Shrimp and Marinade from heat and start plating
    • PLace Shrimp on plate first pointing each other and drissle marinade on shrimp and serve
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    Chef Nuval Entrées

    Sesame Shrimp
    Tropical Tilapia
    Lemon Herb Tenderloin
    Oven Roast Chicken
    Filipine Tapa
    Filipine Adobo
    Bi Bim Bop
    Beef Kalbi

    Chef Libunao's Entrées

    Chicken Shantung
    Dong Feng Shrimp

    Chef Williams' Entrées

    Rainbow Tenderloin

    Pastry Chef Noel

    Tempting Temptations

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