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Chef Rhodello Nuval - Filipino Adobo


  • One(1) pound Chicken quarters or Pork tenderloin
  • One(1) cup water
  • One(1) cup distilled vinigar
  • Half(1/2) cup soy sauce
  • One(1) Garlic clove pealed and crushed
  • Half(1/2) teaspoon ground black pepper
  • Two(2) Bay Leaves
  • Two(2) tablespoon cooking oil or olive oil
  • Put all the ingredients except the soy sauce and oil in a casserole
  • Bring to a boil and simmer for about 30 minutes
  • Put in the soy sauce and simmer for another 10 minutes
  • Remove the meat from the casserole to a plate
  • Remove the sauce to a separate bowl
  • Put the oil in the casserole and brown the meat
  • Start Plating for display and service but without the sauce
  • Return the sauce back in the casserole
  • Simmer until sauce thicken
  • Drizzle with a spoon the sauce on the Chicken or Pork for service
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    Recipe Right Menu

    Chef Nuval Entrées

    Sesame Shrimp
    Tropical Tilapia
    Lemon Herb Tenderloin
    Oven Roast Chicken
    Filipine Tapa
    Filipine Adobo
    Bi Bim Bop
    Beef Kalbi

    Chef Libunao's Entrées

    Chicken Shantung
    Dong Feng Shrimp

    Chef Williams' Entrées

    Rainbow Tenderloin

    Pastry Chef Noel

    Tempting Temptations

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