The Chefs
Contact Us
Air Force Portal
Art Portfolio
Military Pay
Nuval Network
DoD Publications
Video Portfolio
Navy Credentialing Opportunities On-Line (COOL)
Battle Mech Hanger - Online Battles

Chef Rhodello Nuval - Lemon Herb Tenderloin with Coulis


  • Dry Lemon Pepper
  • Olive Oil
  • Fresh Basil
  • 1 package (4.4oz) Fresh Raspberry
  • Granulated Sugar
  • Ground Dry Ginger
  • 1x Fresh Orange
  • 1x Fresh Lemon

  • Take one roll Pork Tenderloin
  • Slit in middle and open like a hotdog bun
  • Season Slit with teaspoon of Ginger and lemon pepper
  • Add Fresh Basil Leaves in the slit and close
  • Rubb tenderloin with Olive Oil
  • Season Tenderloin with Lemon Pepper
  • Use toothpicks to seal the slit

  • li>Pan Sear it to get a nice golden brown layer
  • Let rest for about a min and transfer to an oven pan and cover with foil
  • Cook at 350 degrees until internal temperature reaches 160 - 170 degrees (approx 25 min)

  • While Tenderloin is cooking start on the Raspberry coulee

  • Take one package of fresh Raspberries into a sauce pan at medium heat
  • * NOTE * You can use Blueberries if Raspberries are not in season
  • Add 3 table spoon of sugar
  • Add 1 table spoon orange zest
  • Add 1 table spoon lemon zest
  • Let boil and add 1/4 cup water or until smooth in texture
  • * NOTE * You can substitute Sweet Italian wine for the water to acent the flavor of all the spices
  • Once texture is achieved, remove from medium heat and keep warm

  • Once Tenderloin is cooked pull out, uncover and let rest for 5 min

  • Cut Tenderloin into medallions
  • Plate entree with 2 table spoon of Raspberry Coulee as your base
  • Place with crisscrossing tenderloin medallions and serve

  • Wal-Mart.com USA, LLC
    Sharper Image
    Recipe Right Menu

    Chef Nuval Entrées

    Sesame Shrimp
    Tropical Tilapia
    Lemon Herb Tenderloin
    Oven Roast Chicken
    Filipine Tapa
    Filipine Adobo
    Bi Bim Bop
    Beef Kalbi

    Chef Libunao's Entrées

    Chicken Shantung
    Dong Feng Shrimp

    Chef Williams' Entrées

    Rainbow Tenderloin

    Pastry Chef Noel

    Tempting Temptations

    All Rights Reserved, The Home Chef, 2008