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Chef Robert Libunao - Chicken Shantung


  • Whole Chicken (1/2 of the Chicken)
  • Soy Sauce (1/2 Cup)
  • Oyster Sauce (1/2 Cup)
  • Knorr Seasoning (1/3 Cup)
  • Brown Sugar (2 Cups - Adjust to personnal taste)
  • Star Anise (5 peices)
  • Finely Chopped Fresh Garlic (10 Cloves)
  • Salt (1 pinch/1 teaspoon)
  • Pepper (1 pinch/1 teaspoon)
  • Chicken Cubes (1 cube)
  • Water for Simmering and Sauce
  • Serving Size : 2-3 pax
    Preparation Time :0:55 min
    English Instructions:

  • Mix all the ingredients together except for the chicken half
  • Mix throughly and adjust sweetness of mixture
  • Add 1 cup of water to imerse the chicken for marination
  • After 30 min of marination, bring mixture to a boil
  • Keep an eye on the Chicken to not overcook or it will fall appart
  • Remove Chicken from sauce and let rest/air dry for 10 min
  • Have a sauce pan heated with olive oil to pan fry and sear the chicken
  • Place Chicken on a plate with rice and use the marinade to drissle over the chicken

  • Tagalog Instructions:

  • Pag Halu-Haluin ang maga ingredients pero whag isama ang manok
  • Kailangan tanchahin ang tamis na gusto ninyo sa sauce
  • Haluan nang isang tasang tubig para i babad ang manok
  • Pagkatapos nang 30 min pakuluan ang lahat nang sangkap
  • Bantayan mabuti ang manok para hindi masyadong maluto
  • Alisin ang manok sa marinade at pa pahingahin nang 10 min
  • Lagay ang manok sa isang mainit na kaldero na may olive oil para i prito ang labas
  • I lagay ang pritong manok sa plato tabi nang kanin at buhus ang konteng marinate

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    Chef Nuval Entrées

    Sesame Shrimp
    Tropical Tilapia
    Lemon Herb Tenderloin
    Oven Roast Chicken
    Filipine Tapa
    Filipine Adobo
    Bi Bim Bop
    Beef Kalbi

    Chef Libunao's Entrées

    Chicken Shantung
    Dong Feng Shrimp

    Chef Williams' Entrées

    Rainbow Tenderloin

    Pastry Chef Noel

    Tempting Temptations

    All Rights Reserved, The Home Chef, 2008